Menus
Available with service or delivery only
Mini homemade leek and cheddar tarts
Fig, Parma ham and Goats cheese bruschetta
Mini chicken, ham and leek pies
Melon and Parma skewer (GF)
Greek Salad on a stick! (GF)
Sticky Sausages
Tiger Prawn with Mango salsa spoon (GF)
Smoked Salmon, cream cheese and chive oatcake
Mini cheese scone with herby cream cheese and grilled courgette
Smoked salmon blini with capers, crème fraiche and dill
Sweet tomato and basil Bruschetta
Smoked Trout Pate Filo Cups with radish coin
Chilli Tortilla Bowl
Fish Pakora
King prawn and guacamole tostadas
Walnut and blue cheese tartlets
Brie and Cranberry Filo Pasties
Lamb and mint kebabs with greek yogurt dip
'It was an absolutely fantastic meal and all our guests commented on how much they had enjoyed it. The staff were friendly, efficient and professional. Service was wonderful, a great mix of being unobtrusive but with perfect timing. Everyone loved the canapés, they were a real bonus, looking enticing and tasting fabulous. The rest of the meal was even better than I had hoped for from the photos. The food was fresh and tasty, carefully prepared with quality ingredients and was a major contributing factor to the success of our weekend.'
Sheila 2019
Cold Buffet
Available with service or delivery only
Homemade Quiche
Choose Two-
Asparagus, Cheddar and Onion Quiche,
Mushroom, Spinach and Brie Quiche,
Broccoli and Stilton Quiche
Bacon, Leek and Feta Quiche
Included are-
Dressed sides of Salmon or Seafood Platter
Home cooked Ham Platter
Roast herb crusted Chicken or Spiced Coronation Chicken
Selection of bread rolls and baguette
Homemade Salads
Choose Five-
Fresh herb, spring onion and wholegrain potato salad
Hot buttered herby new potatoes
Cherry plum tomatoes
with torn mozzarella in a basil and balsamic dressing
Moroccan style fruity cous cous
with pomegranate seeds
Homemade Coleslaw
Pasta in a creamy caesar dressing
with shredded spinach, peppers and parmesan shavings
Mixed leaves
with classic homemade vinaigrette dressing
Roasted Beetroot and Carrot Salad
with a horseradish dressing and crunchy seeds
Mediterranean vegetable Rice Salad
Edamame soya beans, green lentils, pomegranate and mixed seeds
Greek Salad
'Their food is beyond tasty! You can tell that they take great care with sourcing their ingredients and putting lots of love into their cooking! Our guests were super impressed by the quality of the food and service.'
Julie & Billy
Finger Buffet Menu
Beautifully presented hand cut sandwich platters:
Ham and wholegrain mustard (optional mustard), Cheddar and red onion, Free range egg and cress
Homemade Cocktail Sausage rolls
Choose 5 from below
Mini Quiche
Locally made pork pie
Smoked Salmon tartlets
Mini chicken and leek pies
Melon ball and parma ham ‘on a stick’!
Tuna tortilla wraps
Greek Salad on a stick!
Cocktail Cumberland sausage
in onion marmalade
Mini cheese scone
with herby cream cheese and cherry vine tomatoes
Smoked salmon blini
with capers, crème fraiche and dill
Sweet tomato and basil Bruschetta
Spicy Chicken Wings
Homemade Scotch Eggs
A Selection of Sweet treats Choose 3
Chocolate Brownies
Mini meringues filled with cream and raspberries
Mini fruit scones
Victoria Sponge cake
Buttered Brack
Lemon drizzle
Carrot Cake
Cherry Bakewell
Zest swooped in and took care of everything from the smallest of details, to recommending other trusted suppliers. They were simply amazing!
Heather & Trevor
Hot Buffet
Pancetta and herb Stuffed Chicken fillets
cooked in a creamy wild mushroom marsala sauce
Fillet of pork
with apples and cider sauce
Braised Steak and root vegetables
in a rich Bourguignon gravy
Beef Stroganoff
with button mushrooms
Chicken, Leek and ham Pie
in a shortcrust pastry
Pork Goulash
with paprika
in a creamy parsley sauce (v)
Fish pie with Cod, smoked haddock, prawns
and eggs
in a creamy parsley sauce (v)
Moroccan Lamb Tagine
with sweet potato
Beef in Beer Casserole or as a Pie
Thai Green Chicken or Vegetable curry
Grilled vegetable Lasagne (V)
Spicy Bean and vegetable Cassoulet (V)
Smoked Salmon and spinach Tart
Served with
Chorizo, broad bean and mint Cous Cous
Basmati Rice
Herby New potatoes
Creamy Dauphinois
Buttered Tagliatelle
Mustard Mash
Freshly steamed beans
Garden Peas
Roasted Root Vegetables
Ratatouille
Spiced red Cabbage and apples
Having an amazing team come into my home and provide such top class food and service to my friends and family was priceless. I will NEVER cook for a party again!
Alison & Paul
Pie & Pea
Individually served homemade pies
Choose One plus Vegetarian:
Steak and Onion
Steak and Kidney
Chicken and Mushroom
Cheese and Onion (V)
served with
Mushy peas
New potatoes
Gravy
Mint sauce
Barbecue
Includes all BBQ equipment, chef, waiting staff, disposables and napkins
Homemade Sausages – A selection of pork and herb, spicy tomato, and plain pork
Homemade quarter pound Beef Burgers
Chicken Fillet Marinated in a soy and honey glaze
Chinese Style Spare Ribs
Vegetarian options include: Spicy bean burger, Roasted vegetable parcels with tofu, Vege sausages, Squash filled with Goats cheese
Served with a selection of sauces and bread rolls
Homemade Salads
Fresh herb, spring onion and wholegrain potato salad
Cherry plum tomatoes with torn mozzarella in a basil and balsamic dressing
Homemade Coleslaw
Mixed leaves with classic homemade vinaigrette dressing
The Ultimate Barbecue Feast
Includes all BBQ equipment, chef, full waitress service, crockery and cutlery hire
Choose 6 BBQ Options
Homemade Sausages – A selection of pork and herb, spicy tomato, and plain pork
Homemade Prime Beef Patties
Homemade Pork and Apple Burgers
Chicken and Vegetable Kebabs in a Satay Marinade
BBQ Smoky Chicken Drumsticks
Chinese Style Ribs
Peppered Belly Pork
Minute Steak
Minty Lamb Meat balls
Marinated Lamb Steaks
Garlic and Chilli King Prawns
Lime and Ginger Salmon Fillets
Grilled Halloumi and Courgette Kebabs
Vegetarian options include: Spicy bean burger, Roasted vegetable parcels with tofu, Vege sausages, Squash filled with Goats cheese
Served with a selection of sauces and bread rolls
Homemade Salads
Choose 4 from the following:
Fresh herb, spring onion and wholegrain potato salad
Hot buttered herby new potatoes
Cherry plum tomatoes with torn mozzarella in a basil and balsamic dressing
Moroccan style fruity cous cous with pomegranate seeds
Homemade Coleslaw
Pasta in a creamy caesar dressing with shredded spinach, peppers and parmesan shavings
Mixed leaves with classic homemade vinaigrette dressing
Roasted Beetroot and Carrot Salad with a horseradish dressing and crunchy seeds
Mediterranean vegetable Rice Salad
Edamame soya beans, green lentils, pomegranate and mixed seeds
Greek Salad
'Thank you for a brilliant barbecue, many compliments were received particularly about the meat and prawns!!! We had a great day enhanced by the quality of the food so many thanks.'
Dorcas 2018
Homemade Puddings
All served with fresh cream or custard
Chocolate Roulade
with fruit compote
Lemon Meringue pie
Lemon Tart
with raspberry coulis
Strawberry Trifle
Hazelnut Meringue
with cream and fresh summer fruit
Sticky Toffee Pudding
Seasonal fruit crumble and custard
Eton Mess
with blackcurrant coulis
Chocolate and Orange Bread and Butter pudding
Apple and blackberry pie
Summer Fruit Pavlova
Baked Ginger Cheesecake Cake
Chocolate and Baileys Cheesecake
Banoffee Pie
Pear and Frangipane Tart