Catering for dinner parties is always an absolute pleasure. Creating a mouthwatering menu and then delivering it to perfection with Chef and our fantastic team is catering heaven for us. This week we were in Ashbourne for a Christmas Party with the menu of our dreams:
Menu
Homemade canapes
Seafood Mousse with Prawn and Lobster Bisque Sauce
Fillet Mignon, Fondant Potato, Roast Shallot and Forest Mushrooms with a Red Wine Jus
Trio of desserts - Chocolate Mousse, Raspberry Almond Tart and Meringue
Cheese Board, Coffee and Chocolates
