There’s nothing nicer than some hot tasty food on a chilly wet November evening, and we were delighted to be asked to cater for Church in the Peak’s ‘Staycation’ evening social with a delicious menu of street style hot food and side salads. On the menu was slow roasted shoulder of pork in a sticky BBQ sauce, served with a tasty red cabbage in flatbread. Plus spicy chicken and red pepper kebabs with shredded lettuce and mayo, and BBQ beef burgers with fried onions, lettuce, tomato, cheese, ketchup and mustard. Finished off with a tempting choice of creamy raspberry meringues, chocolate eclairs and chocolate and beetroot brownies. Yum! We got some wonderful compliments from this lovely crowd of people.
