We have a wedding or two every week at our lovely venue Haarlem Mill in Wirksworth, where our brides and grooms can dream up their own menus or turn to our catering team for inspiration. Whether they’d love Venison, Vegetarian or full Vegan, we love coming up with the perfect menu to cater to everyone’s favourite tastes.
This week Kirsty and Steven wanted a comforting three course dinner starting with a delicious warmed goats cheese and beetroot salad. They then surprised guests with Chef’s hats, and picked monitors to serve out a scrummy steak and ale ‘Love’ pie with lashings of gravy. And for desert, a sticky toffee pudding, covered in a double blanket of toffee sauce and creamy custard, or a melt in the mouth gluten free brownie. Yummy!
